Directions:
- Divide fillets into 3 equal amounts. Place each on double thickness foil squares. divide vegetables among packs, place on top of fish. Sprinkle with salt and pepper, add a dab of butter and paprika. Wrap and place on grill and cook over medium heat with lid closed. cook for 10 minutes then turn and cook 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.16 Kcal (2730 kJ) | ||
| Calories from fat | 244.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Sodium | 783.56mg | 33% | |
| Potassium | 1935.04mg | 41% | |
| Total Carbs | 62.56g | 21% | |
| Sugars | 22.58g | 90% | |
| Dietary Fiber | 14.43g | 58% | |
| Protein | 39.88g | 80% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 4.8mg | 27% | |
| Calcium | 233.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 134.05 Kcal (561 kJ) | ||
| Calories from fat | 50.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 42% | |
|---|---|---|---|
| Sodium | 161.06mg | 33% | |
| Potassium | 397.75mg | 41% | |
| Total Carbs | 12.86g | 21% | |
| Sugars | 4.64g | 90% | |
| Dietary Fiber | 2.97g | 58% | |
| Protein | 8.2g | 80% | |
| Vitamin C | 6.8mg | 55% | |
| Vitamin A | 0.4mg | 59% | |
| Iron | 1mg | 27% | |
| Calcium | 48mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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