Camper Fishs Recipe

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Camper Fishs
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Ingredients:

  • 1 small onion
  • aluminum foil

Directions:

  1. Clean the fish and leave the heads on. Spray the aluminum foil with Pam. Place fish on foil. Lay 2 or 3 onion slices and 1 lemon slice on each fish. Fold the aluminum foil and place on the campfire. It works best if you heat a flat rock in the middle of the fire. It doesn't take long for the fish to cook. Check it every now and then. The fish will appear white and flaky when done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.27 Kcal (629 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 13%
Sodium 229.99mg 10%
Potassium 340.75mg 7%
Total Carbs 8.04g 3%
Sugars 1.98g 8%
Dietary Fiber 3.85g 15%
Protein 11.16g 22%
Vitamin C 11.9mg 20%
Iron 1.1mg 6%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 168.22 Kcal (704 kJ)
Calories from fat 84.63 Kcal
% Daily Value*
Total Fat 9.4g 13%
Sodium 257.45mg 10%
Potassium 381.43mg 7%
Total Carbs 9g 3%
Sugars 2.22g 8%
Dietary Fiber 4.31g 15%
Protein 12.49g 22%
Vitamin C 13.3mg 20%
Iron 1.3mg 6%
Calcium 61.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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