Directions:
- Bake, cool and remove the top of the shells according to the package directions.
- Stir the peanut butter, soy sauce, lemon juice, cilantro, sugar and ginger in a small bowl until the ingredients are mixed. Add water if needed to make a smoother consistency. Add the chicken and 2 tablespoons of the green onions. Toss to coat.
- Divide the chicken mixture among the shells. Sprinkle with the remaining green onions. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.47 Kcal (2393 kJ) | ||
| Calories from fat | 355.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.46g | 61% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 8% | |
| Sodium | 749.08mg | 31% | |
| Potassium | 245.17mg | 5% | |
| Total Carbs | 40.07g | 13% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 400.33 Kcal (1676 kJ) | ||
| Calories from fat | 248.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 61% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 8% | |
| Sodium | 524.75mg | 31% | |
| Potassium | 171.75mg | 5% | |
| Total Carbs | 28.07g | 13% | |
| Sugars | 1.48g | 8% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 10.63g | 30% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 2.4mg | 19% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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