Camembert With Thyme Baked in a Box Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (250 g) camembert cheese , in a wooden box
2 tbsp fresh thyme, chopped finely
freshly ground salt & pepper

Directions:

Heat & baking tray & the oven to 200°C.
Remove the cheese from the box, unwrap (and discard the paper wrapping) and carefully slice the rind off the top of the cheese.
Put back in the box, cut side up. Wrap tinfoil (aluminium foil) around the box to stop it flying open during cooking.
Sprinkle over the thyme, and grind over the pepper and salt.
Cook for 10 mins on the tray or until the cheese is gooey (I like to leave some chunky pieces in the cheese mixture, however it is down to personal taste).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1.31 Kcal (5 kJ)
Calories from fat	0.5 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	0.12mg	0%
Sodium	1.48mg	0%
Potassium	5.19mg	0%
Total Carbs	0.19g	0%
Dietary Fiber	0.11g	0%
Protein	0.08g	0%
Vitamin C	1.3mg	2%
Iron	0.1mg	1%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	135.29 Kcal (566 kJ)
Calories from fat	52.12 Kcal
		% Daily Value*
Total Fat	5.79g	0%
Cholesterol	12.41mg	0%
Sodium	152.54mg	0%
Potassium	536.28mg	0%
Total Carbs	19.86g	0%
Dietary Fiber	11.59g	0%
Protein	8.41g	0%
Vitamin C	132.4mg	2%
Iron	14.1mg	1%
Calcium	402.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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