Directions:
- Rub ingredients over roast.
- Place in roaster and let stand in room temperature for 1 hour.
- Sear in hot oven 450-475 degrees for 30 minutes.
- Turn heat down to 300-30 minutes per pound.
- Let set for 5 minutes before slicing. I make Au Jus dipping sauce with Goumet Awards french dip base.Directions on the jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.56 Kcal (404 kJ) | ||
| Calories from fat | 68.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 9% | |
| Sodium | 212.76mg | 9% | |
| Potassium | 89.47mg | 2% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.86 Kcal (1042 kJ) | ||
| Calories from fat | 175.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 12% | |
|---|---|---|---|
| Cholesterol | 66.23mg | 9% | |
| Sodium | 548.36mg | 9% | |
| Potassium | 230.6mg | 2% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 17.63g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.1mg | 5% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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