Directions:
- Mix the peri-peri sauce with the garlic. Add the shrimp.
- Cover and marinade in your refrigerator for at least 30 minutes (the longer the better).
- Thread shrimp onto skewers. Cook over hot coals or under your broiler for five minutes, turning once, until the shrimp are pink and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.1 Kcal (2081 kJ) | ||
| Calories from fat | 263.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 45% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1805.8mg | 75% | |
| Potassium | 135.99mg | 3% | |
| Total Carbs | 48.53g | 16% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 285.88 Kcal (1197 kJ) | ||
| Calories from fat | 151.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 45% | |
|---|---|---|---|
| Cholesterol | 50.42mg | 29% | |
| Sodium | 1038.51mg | 75% | |
| Potassium | 78.21mg | 3% | |
| Total Carbs | 27.91g | 16% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 7.38g | 26% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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