California Crock Pot Dandy Brandy Apple Butter Recipe

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California Crock Pot Dandy Brandy Apple Butter
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Ingredients:

Directions:

  1. Add sugar to prepared applesauce to taste, depending on the sweetness of your apples.
  2. Combine with all other ingredients and cook in crock pot on low until thickened and brown, 8-10 hours. Stir occasionally, scraping sides with a rubber spatula. I remove the cover for the last hour or two and stir it more often.
  3. Pour into hot sterilized jars, leaving 1/4 inch head space. Vacuum seal.
  4. Alternately, cool, put in plastic containers and freeze.
  5. Note: I just made another batch and cooked the apples in apple cider instead of water when first making the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.53 Kcal (2464 kJ)
Calories from fat 63.56 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 34.79mg 12%
Sodium 19.17mg 1%
Potassium 335.08mg 7%
Total Carbs 124.63g 42%
Sugars 97g 388%
Dietary Fiber 5.44g 22%
Protein 13.32g 27%
Vitamin C 78.7mg 131%
Vitamin A 0.3mg 12%
Iron 2mg 11%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 125.6 Kcal (526 kJ)
Calories from fat 13.56 Kcal
% Daily Value*
Total Fat 1.51g 11%
Cholesterol 7.43mg 12%
Sodium 4.09mg 1%
Potassium 71.51mg 7%
Total Carbs 26.6g 42%
Sugars 20.7g 388%
Dietary Fiber 1.16g 22%
Protein 2.84g 27%
Vitamin C 16.8mg 131%
Vitamin A 0.1mg 12%
Iron 0.4mg 11%
Calcium 29.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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