California Chili Recipe

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California Chili
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Ingredients:

Directions:

  1. Combine all ingredients except avocado, sunflower seeds, salt and basil in slow cooker.
  2. Cover and cook on low 6-8 hours. Stir in avocado and sunflower seeds, season to taste with salt.
  3. Sprinkle each bowl of chili with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.93 Kcal (996 kJ)
Calories from fat 89.12 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 44.95mg 15%
Sodium 317.23mg 13%
Potassium 1080mg 23%
Total Carbs 15.73g 5%
Sugars 7.9g 32%
Dietary Fiber 5.71g 23%
Protein 19.07g 38%
Vitamin C 24.2mg 40%
Iron 1.8mg 10%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 83.36 Kcal (349 kJ)
Calories from fat 31.22 Kcal
% Daily Value*
Total Fat 3.47g 15%
Cholesterol 15.75mg 15%
Sodium 111.15mg 13%
Potassium 378.39mg 23%
Total Carbs 5.51g 5%
Sugars 2.77g 32%
Dietary Fiber 2g 23%
Protein 6.68g 38%
Vitamin C 8.5mg 40%
Iron 0.6mg 10%
Calcium 15.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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