California Apple Cake Recipe

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California Apple Cake
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Ingredients:

Directions:

  1. In a large mixing bowl, combine the apples and sugar; mix well. (Actually I do this as I'm slicing them, so that the sugar keeps the apples from getting dark.)
  2. Stir in oil, nuts, eggs and vanilla; mix well.
  3. Combine dry ingredients and add to apple mixture. Blend well to ensure that you won't have little pockets of flour in the finished cake.
  4. Spoon into a 9x13 pan that has been sprayed with cooking spray.
  5. Bake for 50 minutes to 1 hour at 350° (325° if you use a pyrex pan). It's important not to overcook this cake, so check it at the lower baking time. The center should be just barely set and the edges still fairly soft.
  6. Cool in pan before cutting.
  7. Cut with a sharp knife so that you cut through the apples, rather than dragging half of a slice from an adjacent piece of cake.
  8. You'll probably need something like a pancake turner to get the slices out, especially the first few.
  9. This cake doesn't come out in nice, neat slices, but it tastes wonderful.
  10. It can be served either warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.71 Kcal (1385 kJ)
Calories from fat 152.53 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 20.46mg 7%
Sodium 729.52mg 30%
Potassium 132.81mg 3%
Total Carbs 41.91g 14%
Sugars 20.92g 84%
Dietary Fiber 3.6g 14%
Protein 4.28g 9%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 284.48 Kcal (1191 kJ)
Calories from fat 131.21 Kcal
% Daily Value*
Total Fat 14.58g 26%
Cholesterol 17.6mg 7%
Sodium 627.54mg 30%
Potassium 114.24mg 3%
Total Carbs 36.05g 14%
Sugars 18g 84%
Dietary Fiber 3.1g 14%
Protein 3.68g 9%
Vitamin C 0.1mg 0%
Iron 1.6mg 10%
Calcium 56.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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