Directions:
- Cut sausages into 1/4-inch-thick slices.
- In a 6- to 8-quart pan over medium-high heat, stir sausages often until lightly browned, about 10 minutes. With a slotted spoon, transfer sausages to paper towels to drain. Discard all but 1 teaspoon fat from pan.
- Add onion and garlic to pan. Stir often over medium-high heat until onion is limp, about 5 minutes.
- Add broth to pan. Tie cinnamon stick, bay leaf, and allspice in cheesecloth and add to broth. Cover and bring to a boil over high heat.
- Meanwhile, peel potatoes and cut into 1/2-inch cubes. Cut out and discard tough parts of collard stems. Rinse leaves well, drain, and stack. Cut stack in half lengthwise, then cut crosswise into thin strips.
- Add collard greens, potatoes, and beans to broth; cover and bring to a boil.
- Simmer, covered, over low heat for 20 minutes. Add sausages and continue simmering, covered, until potatoes are tender when pierced, 5 to 10 minutes longer. Remove and discard wrapped spices.
- Ladle soup into bowls. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2298.17 Kcal (9622 kJ) | ||
| Calories from fat | 688.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.55g | 118% | |
|---|---|---|---|
| Cholesterol | 278.46mg | 93% | |
| Sodium | 13323.86mg | 555% | |
| Potassium | 8230.01mg | 175% | |
| Total Carbs | 256.28g | 85% | |
| Sugars | 26.16g | 105% | |
| Dietary Fiber | 42.38g | 170% | |
| Protein | 132.05g | 264% | |
| Vitamin C | 423mg | 705% | |
| Iron | 17.8mg | 99% | |
| Calcium | 1768.5mg | 177% | |
| Amount Per 100 g | |||
| Calories | 51.89 Kcal (217 kJ) | ||
| Calories from fat | 15.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 118% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 93% | |
| Sodium | 300.83mg | 555% | |
| Potassium | 185.82mg | 175% | |
| Total Carbs | 5.79g | 85% | |
| Sugars | 0.59g | 105% | |
| Dietary Fiber | 0.96g | 170% | |
| Protein | 2.98g | 264% | |
| Vitamin C | 9.6mg | 705% | |
| Iron | 0.4mg | 99% | |
| Calcium | 39.9mg | 177% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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