Cajun Steaks With Louisiana Slaw |
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Prep Time: 37 Minutes Cook Time: 0 Minutes |
Ready In: 37 Minutes Servings: 1 |
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Easy side: Serve with roasted potato wedges from the frozen food aisle. Ingredients:
1/2 cup mayonnaise |
1 tablespoon apple cider vinegar |
2 tablespoons creole mustard, divided |
1 1/2 teaspoons cajun seasoning, divided |
1 (16-oz.) package shredded coleslaw mix |
4 (6-oz.) chuck-eye steaks |
1/2 teaspoon salt |
1 medium-size red onion, cut into 1/2-inch-thick slices |
Directions:
1. Stir together mayonnaise, vinegar, 1 Tbsp. Creole mustard, and 1 tsp. Cajun seasoning in a medium bowl until blended. Stir in coleslaw. Cover and chill.
2. Meanwhile, brush steaks with remaining 1 Tbsp. mustard, and sprinkle with salt and remaining 1/2 tsp. Cajun seasoning. Heat a grill pan over medium-high heat. Cook steaks in pan 6 minutes on each side or to desired degree of doneness. Cook onion 5 minutes on each side. Serve steak and onions immediately with coleslaw.
3. Note: We tested with McCormick Cajun Seasoning.
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