Directions:
- Marinate the prawns with the olive oil and Cajun seasoning. Let sit for about 10 minutes. Place on a hot grill and cook until just pink and opaque. Serve immediately.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.42 Kcal (1212 kJ) | ||
| Calories from fat | 227.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 39% | |
|---|---|---|---|
| Sodium | 201.14mg | 8% | |
| Potassium | 0.24mg | 0% | |
| Protein | 16.86g | 34% | |
| Amount Per 100 g | |||
| Calories | 253.08 Kcal (1060 kJ) | ||
| Calories from fat | 198.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 39% | |
|---|---|---|---|
| Sodium | 175.88mg | 8% | |
| Potassium | 0.21mg | 0% | |
| Protein | 14.74g | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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