Cajun Pound Cake Recipe

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Cajun Pound Cake
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Ingredients
13
Count
Nutrition
132
Calories
Total time
80
Minutes
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Ingredients:

  • 1 package devil's food cake mix
  • 4 eggs
  • 1/2 cup oil
  • 1 tsp cinnamon
  • 3 tbsp rum extract or 3 tbsp brandy extract
  • 1 cup water
  • 2 tbsp cocoa
  • 5 tsp water
  • 1 tbsp margarine
  • 1 tbsp corn syrup
  • 1 cup confectioners' sugar

Directions:

  1. Preheat oven to 350.
  2. Combine all ingredients.
  3. Pour into greased, floured 10 tube pan.
  4. Bake 45-50 minutes.
  5. Do not remove from pan until ready to glaze.
  6. Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted.
  7. Add the sugar and glaze the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.3 Kcal (554 kJ)
Calories from fat 60.13 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 21.82mg 7%
Sodium 84.64mg 4%
Potassium 40.22mg 1%
Total Carbs 17.48g 6%
Sugars 11.15g 45%
Dietary Fiber 0.22g 1%
Protein 1.3g 3%
Iron 0.3mg 2%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 334.86 Kcal (1402 kJ)
Calories from fat 152.2 Kcal
% Daily Value*
Total Fat 16.91g 10%
Cholesterol 55.24mg 7%
Sodium 214.22mg 4%
Potassium 101.81mg 1%
Total Carbs 44.24g 6%
Sugars 28.21g 45%
Dietary Fiber 0.55g 1%
Protein 3.28g 3%
Iron 0.8mg 2%
Calcium 26mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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