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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 30 |
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Wonderful Cajun Dessert To Try! Ingredients:
1 package devil's food cake mix |
1 package instant chocolate pudding mix |
4 eggs |
1/2 cup oil |
1 teaspoon cinnamon |
3 tablespoons rum extract or 3 tablespoons brandy extract |
1 cup water |
1 cup chocolate chips |
2 tablespoons cocoa |
5 teaspoons water |
1 tablespoon margarine |
1 tablespoon corn syrup |
1 cup confectioners' sugar |
Directions:
1. Preheat oven to 350.
2. Combine all ingredients.
3. Pour into greased, floured 10 tube pan.
4. Bake 45-50 minutes.
5. Do not remove from pan until ready to glaze.
6. Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted.
7. Add the sugar and glaze the cake.
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