Cajun Hot Dish Recipe

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Cajun Hot Dish
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Ingredients:

Directions:

  1. In a large skillet, saute sausage and onion until sausage is lightly browned. Add corn; cook and stir for 1 minute. Stir in the beans, V8 juice, paprika, cumin and cayenne if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Stir in the rice. Remove from the heat; cover and let stand for 5 minutes. Sprinkle with cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.4 Kcal (2878 kJ)
Calories from fat 395.08 Kcal
% Daily Value*
Total Fat 43.9g 68%
Cholesterol 108.19mg 36%
Sodium 1577.01mg 66%
Potassium 281.14mg 6%
Total Carbs 47.65g 16%
Sugars 7.36g 29%
Dietary Fiber 2.35g 9%
Protein 25.4g 51%
Vitamin C 19.8mg 33%
Iron 4.4mg 24%
Calcium 173mg 17%
Amount Per 100 g
Calories 235.92 Kcal (988 kJ)
Calories from fat 135.59 Kcal
% Daily Value*
Total Fat 15.07g 68%
Cholesterol 37.13mg 36%
Sodium 541.23mg 66%
Potassium 96.49mg 6%
Total Carbs 16.35g 16%
Sugars 2.53g 29%
Dietary Fiber 0.81g 9%
Protein 8.72g 51%
Vitamin C 6.8mg 33%
Iron 1.5mg 24%
Calcium 59.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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