Homemade Chili Powder Recipe

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Homemade Chili Powder
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Ingredients
5
Count
Nutrition
64
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place cumin seeds into a small nonstick pan over medium-high heat. Toast the seeds, moving the pan around constantly. This will take approx 3 to 4 minutes, you will smell the seeds toasting. make sure not to burn the seeds. Remove from heat and allow to cool completely.
  2. Place all ingredients into a coffee grinder or a blender and pulse until all ingredients are a fine powder.
  3. Store in an airtight container for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.61 Kcal (266 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 4%
Sodium 16.69mg 1%
Potassium 318.79mg 7%
Total Carbs 11.15g 4%
Sugars 0.87g 3%
Dietary Fiber 3.43g 14%
Protein 2.98g 6%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 4%
Iron 5.5mg 30%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 333.02 Kcal (1394 kJ)
Calories from fat 109.93 Kcal
% Daily Value*
Total Fat 12.21g 4%
Sodium 87.4mg 1%
Potassium 1669.06mg 7%
Total Carbs 58.38g 4%
Sugars 4.58g 3%
Dietary Fiber 17.93g 14%
Protein 15.59g 6%
Vitamin C 17.4mg 6%
Vitamin A 0.6mg 4%
Iron 28.7mg 30%
Calcium 457.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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