Cajun-Grilled Corn on the Cob |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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From Cooking Light magazine. Ingredients:
1 teaspoon dried oregano |
1 teaspoon paprika |
3/4 teaspoon garlic powder |
3/4 teaspoon onion powder |
1/2 teaspoon salt |
1/4 teaspoon dried thyme |
1/4 teaspoon black pepper |
1/8 teaspoon ground red pepper (cayenne) |
4 ears corn, with husks |
2 teaspoons butter, melted |
Directions:
1. Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
2. Pull husks back from corn (do not remove), and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.
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