Cajun Appetizer Meatballs Recipe

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Cajun Appetizer Meatballs
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  2. In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
  3. Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
  4. In a small bowl, combine the barbeque sauce and peach preserves.
  5. When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.37 Kcal (1232 kJ)
Calories from fat 83.82 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 114.02mg 38%
Sodium 339.23mg 14%
Potassium 557.38mg 12%
Total Carbs 21.86g 7%
Sugars 15.59g 62%
Dietary Fiber 0.65g 3%
Protein 28.05g 56%
Vitamin C 21.4mg 36%
Iron 3.1mg 17%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 131.37 Kcal (550 kJ)
Calories from fat 37.41 Kcal
% Daily Value*
Total Fat 4.16g 14%
Cholesterol 50.88mg 38%
Sodium 151.39mg 14%
Potassium 248.75mg 12%
Total Carbs 9.76g 7%
Sugars 6.96g 62%
Dietary Fiber 0.29g 3%
Protein 12.52g 56%
Vitamin C 9.5mg 36%
Iron 1.4mg 17%
Calcium 43.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free

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