Cafe Au Lait Ice Cream Recipe

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Cafe Au Lait Ice Cream
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Ingredients:

Directions:

  1. In large bowl, stir together water and coffee until dissolved. Cool to room temperature.
  2. Stir in sweetened condensed milk and almond extract. Gently fold in whipped cream and nuts.
  3. Pour into an 8 square baking pan or 9 x 5 loaf pan. Cover and freeze until firm, about 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.12 Kcal (1190 kJ)
Calories from fat 192.55 Kcal
% Daily Value*
Total Fat 21.39g 33%
Cholesterol 50.67mg 17%
Sodium 9.24mg 0%
Potassium 73.44mg 2%
Total Carbs 7.35g 2%
Sugars 3.44g 14%
Dietary Fiber 1.06g 4%
Protein 16.09g 32%
Vitamin C 0.4mg 1%
Iron 1.6mg 9%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 566.16 Kcal (2370 kJ)
Calories from fat 383.69 Kcal
% Daily Value*
Total Fat 42.63g 33%
Cholesterol 100.98mg 17%
Sodium 18.42mg 0%
Potassium 146.34mg 2%
Total Carbs 14.64g 2%
Sugars 6.86g 14%
Dietary Fiber 2.12g 4%
Protein 32.06g 32%
Vitamin C 0.7mg 1%
Iron 3.1mg 9%
Calcium 100.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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