Ingredients:
- 1 1/2 cups chocolate graham cracker crumbs (about 10 cookie sheets)
- cooking spray
- 1 (8 oz) container frozen reduced-calorie whipped topping, thawed and divided
Directions:
- Preheat oven to 350°.
- To prepare crust, combine cracker crumbs and 2 tablespoons sugar, stirring well with a whisk. Add butter and 1 egg white; toss with a fork until moist. Press mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool completely on a wire rack.
- To prepare filling, brew water and coffee in a coffee maker according to manufacturer's directions. Place brewed coffee in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 15 minutes). Add marshmallows and milk. Cook over medium heat until marshmallows melt, stirring constantly. Pour mixture into a large bowl; cover and let stand until mixture thickens, stirring occasionally (about 30 minutes).
- Place 2 egg whites in a medium bowl; beat with a mixer at high speed until foamy. Gradually add 2 tablespoons sugar, beating at high speed until stiff peaks form. Gently fold half of egg white mixture into marshmallow mixture; gently fold in remaining egg white mixture. Fold in 1 2/3 cups whipped topping. Spoon filling into prepared crust. Cover with plastic wrap; chill until firm (about 5 hours to overnight).
- Cut pie into 8 wedges. Top each serving with 1 tablespoon whipped topping (reserve remaining whipped topping for another use); sprinkle each serving with about 1 teaspoon grated semisweet chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.6 Kcal (639 kJ) | ||
| Calories from fat | 77.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 12.08mg | 1% | |
| Potassium | 81.12mg | 2% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.73g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.79 Kcal (765 kJ) | ||
| Calories from fat | 92.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 13% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 3% | |
| Sodium | 14.47mg | 1% | |
| Potassium | 97.17mg | 2% | |
| Total Carbs | 21.66g | 6% | |
| Sugars | 17.39g | 58% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 2.07g | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 40.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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