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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My all-time favourite salad. No other even comes close - well, maybe a spinach/bacon/egg one. Ingredients:
3 cloves garlic |
3 flat anchovy fillets, drained and minced |
2 large egg yolks |
1 tablespoon white wine vinegar |
2 teaspoons red wine vinegar |
1 1/2 teaspoons dijon mustard |
1 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1 tablespoon fresh lemon juice |
3/4 cup olive oil |
2 heads romaine lettuce, torn into pieces,rinsed and spun dry |
1/2 cup freshly-grated parmesan cheese |
1 cup garlic-flavored croutons (recipe in my cookbook) |
Directions:
1. Mince and mash the garlic with the anchovies to form a paste and, in a bowl, whisk together paste, yolks, vinegar, mustard, Worcestershire Sauce, salt and lemon juice.
2. Add oil in a stream, whisking, until it is emulsified.
3. Toss Romaine with Parmesan and croutons in a bowl; add dressing and toss well to coat.
4. Serve immediately.
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