Directions:
- In a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and Worcestershire sauce. Stir in the cheese, anchovies, garlic and pepper. Cover and refrigerate for at least 1 hour. Yield: 1-2/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.21 Kcal (160 kJ) | ||
| Calories from fat | 18.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 2% | |
| Sodium | 146.93mg | 6% | |
| Potassium | 47.16mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.95 Kcal (385 kJ) | ||
| Calories from fat | 44.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 3% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 2% | |
| Sodium | 353.53mg | 6% | |
| Potassium | 113.47mg | 1% | |
| Total Carbs | 9.71g | 1% | |
| Sugars | 5.08g | 8% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 2.55g | 2% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 71.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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