Cabernet Chocolate Covered Strawberries |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This part of my Cabernet Chocolate Cake recipe. I am posting separately because the strawberries are so good on their own. Because I usually make this with the cake, I am guessing at the amount of strawberries it would cover. Hope you enjoy! Ingredients:
6 ounces semi-sweet chocolate chips |
1 tablespoon butter, softened |
1 tablespoon cabernet sauvignon wine |
1/2 teaspoon vanilla |
1/2 pinch salt |
1/4 cup heavy cream |
1 lb strawberry |
Directions:
1. Melt chocolate chips in microwave or double boiler being careful not to burn. If microwaving, start with about 45 sec., stir and continue in 10 sec. increments., stirring after each.
2. Whisk in butter, cream, salt and vanilla one at a time.
3. Dip berries in glaze and place on wax paper.
4. Chill for 20 minutes or until set.
|
|