Directions:
- Brown turkey sausage in large skillet.
- Add shredded cabbage, mushrooms, peppers, onions, salt, pepper, italian seasoning, and garlic.
- Cook until cabbage will wind around fork.
- Add spahgetti sauce.
- Heat to a simmer.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.72 Kcal (484 kJ) | ||
| Calories from fat | 41.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 14% | |
| Sodium | 355.77mg | 15% | |
| Potassium | 311.33mg | 7% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 45.3mg | 75% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.7mg | 60% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.85 Kcal (301 kJ) | ||
| Calories from fat | 25.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 7% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 14% | |
| Sodium | 220.9mg | 15% | |
| Potassium | 193.3mg | 7% | |
| Total Carbs | 3.74g | 2% | |
| Sugars | 1.95g | 13% | |
| Dietary Fiber | 1.38g | 9% | |
| Protein | 7.35g | 24% | |
| Vitamin C | 28.1mg | 75% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 6.7mg | 60% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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