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Cabbage Soup with Apples and Thyme Recipe

Cabbage Soup with Apples and Thyme Recipe

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Ingredients

Count

Nutrition

300

Calories

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Ingredients:

Serving

3 tbsp butter
1 tbsp olive oil
8 cups thinly sliced cored green cabbage (about 1/2 large head )
1 large onion, chopped
8 large fresh thyme sprigs
6 cups low-salt chicken broth
1 1/4 lb golden delicious apples, peeled, cored, cut into 1/2-inch cubes
chopped fresh thyme

Directions:

Melt 1 tablespoon butter with oil in heavy large pot over medium-high heat. Add cabbage and onion; sauté until vegetables wilt and brown, stirring occasionally, about 15 minutes. Add 8 thyme sprigs and sauté 1 minute longer. Add broth and bring to boil. Reduce heat to medium and simmer 5 minutes. Season to taste with salt and pepper. (Soup can be made 1 day ahead. Cover and refrigerate. Rewarm before serving.)
Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat. Add apples and sauté until brown and tender, stirring occasionally, about 12 minutes. Season with salt and pepper.
Remove thyme sprigs from soup. Ladle soup into bowls; garnish with apples and chopped fresh thyme and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.08 Kcal (1256 kJ)
Calories from fat	149.64 Kcal
		% Daily Value*
Total Fat	16.63g	26%
Cholesterol	27.4mg	9%
Sodium	907.55mg	38%
Potassium	501.62mg	11%
Total Carbs	33.9g	11%
Sugars	21.01g	84%
Dietary Fiber	8.92g	36%
Protein	5.26g	11%
Vitamin C	68.5mg	114%
Vitamin A	0.1mg	4%
Calcium	90.9mg	9%

Amount Per 100 g
Calories	41.32 Kcal (173 kJ)
Calories from fat	20.6 Kcal
		% Daily Value*
Total Fat	2.29g	26%
Cholesterol	3.77mg	9%
Sodium	124.96mg	38%
Potassium	69.07mg	11%
Total Carbs	4.67g	11%
Sugars	2.89g	84%
Dietary Fiber	1.23g	36%
Protein	0.72g	11%
Vitamin C	9.4mg	114%
Calcium	12.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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