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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 6 |
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This is a different twist on cabbage soup; I think normally it's plain. You can do cabbage soup without the meat and have a nice vegetarian dish as well. Ingredients:
1/2 head cabbage, chopped |
4 leaves swiss chard, torn into several pieces |
3 leaves kale, torn into several pieces |
4 green onions, chopped |
1/2 cup chopped red bell pepper |
1/2 cup thin carrot slices |
1/2 cup chopped celery |
3 cubes chicken bouillon |
3/4 cup chopped bacon |
1 teaspoon dried marjoram |
1 tablespoon dried parsley |
1 teaspoon dried sage |
water, to cover |
Directions:
1. Process cabbage, chard, kale, green onions, bell pepper, carrot, and celery in a food processor until finely chopped; transfer to a slow cooker. Add chicken bouillon, bacon, marjoram, parsley, and sage. Pour enough water over the ingredients to fill slow cooker to the brim of the crock.
2. Cook on High for 5 hours.
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