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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the American Diabetes Association. lean ground pork, pearl onions, cooked rice, packaged coleslaw greens, cider vinegar, tomato sauce, black pepper, caraway seeds, cvt Ingredients:
6 oz ground pork, cooked per recipe, net from 1/2 lb fresh ground pork |
1/4 cup pearl onions |
1 cup cooked rice |
4 oz (2 cups) cole slaw, unprepared (923030 |
1 tablespoon cider vinegar |
8 oz tomato sauce |
1/8 tsp black pepper |
1/4 tsp caraway seeds |
Directions:
1. Heat oven to 350 degrees F. Spoon meat into small nonstick casserole dish and top with onions, then rice and then cabbage.
2. In a small cup, combine vinegar, tomato sauce, and pepper. Pour liquid over items. Sprinkle with caraway seeds. Cover and bake 30-45 minutes or until cabbage is tender.
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