Cabbage Parsley Slaw Recipe

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Cabbage Parsley Slaw
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Ingredients:

Directions:

  1. In a large bowl, toss the cabbage, parsley, celery and bacon. In a small bowl, combine Miracle Whip, Worcestershire sauce and onion powder. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.26 Kcal (1065 kJ)
Calories from fat 166.6 Kcal
% Daily Value*
Total Fat 18.51g 28%
Cholesterol 59.93mg 20%
Sodium 1496.48mg 62%
Potassium 377.83mg 8%
Total Carbs 10.31g 3%
Sugars 4.34g 17%
Dietary Fiber 1.78g 7%
Protein 15.62g 31%
Vitamin C 32.2mg 54%
Iron 1.9mg 10%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 171.02 Kcal (716 kJ)
Calories from fat 112.06 Kcal
% Daily Value*
Total Fat 12.45g 28%
Cholesterol 40.31mg 20%
Sodium 1006.58mg 62%
Potassium 254.14mg 8%
Total Carbs 6.93g 3%
Sugars 2.92g 17%
Dietary Fiber 1.19g 7%
Protein 10.51g 31%
Vitamin C 21.6mg 54%
Iron 1.3mg 10%
Calcium 30.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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