Directions:
- Brown onion in margarine until soft.
- Add ground beef, salt, pepper and brown.
- Drain any fat off mixture.
- Put chopped cabbage on top of meat mixture.
- Cover and steam 10 minutes.
- Mix together, stirring, and add water chestnuts, celery soup, cheddar cheese.
- Add sour cream last, careful not to heat mixture too high.
- Put in greased casserole dish.
- Bake at 325 degrees for 30 minutes.
- Just before it's done, sprinkle chow mein noodles on top.
- Let stand about 5-10 minutes before serving.
- Serve soy sauce along side to be added to each serving according to each person's taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.04 Kcal (1152 kJ) | ||
| Calories from fat | 163.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 66.94mg | 22% | |
| Sodium | 551.77mg | 23% | |
| Potassium | 394.31mg | 8% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 19.37g | 39% | |
| Vitamin C | 43mg | 72% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 262.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 107.27 Kcal (449 kJ) | ||
| Calories from fat | 63.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 28% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 22% | |
| Sodium | 215.21mg | 23% | |
| Potassium | 153.79mg | 8% | |
| Total Carbs | 4g | 3% | |
| Sugars | 1.58g | 16% | |
| Dietary Fiber | 1.5g | 15% | |
| Protein | 7.55g | 39% | |
| Vitamin C | 16.8mg | 72% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.5mg | 7% | |
| Calcium | 102.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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