Cabbage Beef Casserole Recipe

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Ingredients:

Serving

2 tbsp oil
1 cup chopped celery
20 oz stewed tomatoes
4 cups chopped or shredded cabbage
1 cup onion, chopped
1 lb ground beef
2 tsp salt
1/2 tsp pepper
1 cup butter-flavored cracker crumbs

Directions:

Brown beef in oil. Drain. Saute onion and celery with beef. Cook about 5 minutes.
Add tomatoes, salt and pepper to skillet and heat to boiling.
In a 2 1/2 quart casserole dish, alternate cabbage and meat mixtures. Top with cracker crumbs. Dot with butter.
Bake 40-45 minutes at 350*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.44 Kcal (998 kJ)
Calories from fat	129.28 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	46.86mg	16%
Sodium	1060.65mg	44%
Potassium	600.32mg	13%
Total Carbs	12.26g	4%
Sugars	6.97g	28%
Dietary Fiber	3.64g	15%
Protein	16.35g	33%
Vitamin C	31.9mg	53%
Iron	2.5mg	14%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	85.27 Kcal (357 kJ)
Calories from fat	46.23 Kcal
		% Daily Value*
Total Fat	5.14g	22%
Cholesterol	16.76mg	16%
Sodium	379.29mg	44%
Potassium	214.68mg	13%
Total Carbs	4.38g	4%
Sugars	2.49g	28%
Dietary Fiber	1.3g	15%
Protein	5.85g	33%
Vitamin C	11.4mg	53%
Iron	0.9mg	14%
Calcium	28.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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