Bye Bye Butter Chocolate Chip Cookies Recipe

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Bye Bye Butter Chocolate Chip Cookies
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Ingredients
10
Count
Nutrition
1690
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a stand or electric mixer, cream oil and sugars.
  3. Beat in eggs and vanilla until well combined.
  4. Slowly add flour, ground pecans, baking soda, salt and chocolate chips until just combined.
  5. With a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet and bake for 9-11 minutes, until slightly golden around edges.
  6. (I substituted 3/4 cup of rolled oats and 1/4 cup of flaxseed for the pecans and put it in my blender to grind them up. You could use just 1 cup of oats, but I wanted to add some flax seeds.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1690.27 Kcal (7077 kJ)
Calories from fat 1080.48 Kcal
% Daily Value*
Total Fat 120.05g 185%
Cholesterol 81.84mg 27%
Sodium 2833.27mg 118%
Potassium 501.18mg 11%
Total Carbs 146.75g 49%
Sugars 51.36g 205%
Dietary Fiber 14.64g 59%
Protein 19.78g 40%
Vitamin C 0.6mg 1%
Iron 8mg 44%
Calcium 330.5mg 33%
Amount Per 100 g
Calories 504.22 Kcal (2111 kJ)
Calories from fat 322.32 Kcal
% Daily Value*
Total Fat 35.81g 185%
Cholesterol 24.41mg 27%
Sodium 845.18mg 118%
Potassium 149.51mg 11%
Total Carbs 43.78g 49%
Sugars 15.32g 205%
Dietary Fiber 4.37g 59%
Protein 5.9g 40%
Vitamin C 0.2mg 1%
Iron 2.4mg 44%
Calcium 98.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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