Directions:
- Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside.
- Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimientos. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.84 Kcal (117 kJ) | ||
| Calories from fat | 12.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 4.92mg | 2% | |
| Sodium | 121.33mg | 5% | |
| Potassium | 72.77mg | 2% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.48 Kcal (278 kJ) | ||
| Calories from fat | 30.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 2% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 2% | |
| Sodium | 289.73mg | 5% | |
| Potassium | 173.78mg | 2% | |
| Total Carbs | 6g | 1% | |
| Sugars | 2.91g | 5% | |
| Dietary Fiber | 1.68g | 3% | |
| Protein | 3.84g | 3% | |
| Vitamin C | 8.6mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 31.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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