Buttery Peas and Zucchini |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Cooking is my second lovemy husband is my first. This tasty side dish doesn't leave us with leftovers. We both enjoy it.Dorothy Pritchett, Wills Point, Texas Ingredients:
1 package (10 ounces) frozen peas in butter sauce |
2 tablespoons water |
1 medium zucchini, cut into thin strips |
1 tablespoon diced pimientos |
Directions:
1. Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside.
2. Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimientos. Yield: 2 servings.
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