Buttery Cinnamon Syrup Recipe

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Buttery Cinnamon Syrup
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Ingredients
8
Count
Nutrition
247
Calories
Total time
5
Minutes
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Ingredients:

  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 cup corn syrup
  • 1/4 cup water
  • 1/4 cup butter
  • 1/2 tsp cider vinegar
  • 1 1/2 tsp vanilla
  • 1/2 tsp cinnamon

Directions:

  1. Place white and brown sugars, corn syrup, water and butter in a heavy bottomed 1 quart pan. (The pan has to be 1 quart plus.)
  2. Heat and boil hard for two minutes.
  3. Remove from heat.
  4. Whisk in vinegar, vanilla and cinnamon until cinnamon is incorporated with no lumps .
  5. Reheat just to a boil and serve.
  6. Store in the fridge in an airtight container if you have leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.25 Kcal (1035 kJ)
Calories from fat 103.46 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.5mg 10%
Sodium 37.84mg 2%
Potassium 35.05mg 1%
Total Carbs 37.44g 12%
Sugars 36.89g 148%
Dietary Fiber 0.17g 1%
Protein 0.15g 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 337.43 Kcal (1413 kJ)
Calories from fat 141.19 Kcal
% Daily Value*
Total Fat 15.69g 18%
Cholesterol 41.63mg 10%
Sodium 51.64mg 2%
Potassium 47.83mg 1%
Total Carbs 51.09g 12%
Sugars 50.34g 148%
Dietary Fiber 0.24g 1%
Protein 0.21g 0%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 32.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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