Buttery Cinnamon Skillet Apples |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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This is a simple delicious apple dessert that may easily be doubled if desired - I like to also add in about 1/8 teaspoon nutmeg :) Ingredients:
4 medium cooking apples |
1/3 cup butter (no substitutions) |
1/2-3/4 cup sugar |
4 teaspoons cornstarch |
1 1/2 cups water |
1/4-1/2 teaspoon cinnamon |
Directions:
1. Peel, core and cut apples in half.
2. In a skillet melt butter over medium heat.
3. Stir in the sugar, cornstarch and cinnamon; mix well then add in water.
4. Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
5. Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
6. To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.
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