Butterscotch Whirl Recipe

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Butterscotch Whirl
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Ingredients
7
Count
Nutrition
36
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup milk
  • 1 cup ice
  • 2 tbsp butterscotch sundae sauce
  • 1 butterfinger candy bar (regular size)
  • 2 tbsp whipped cream

Directions:

  1. Add the first 4 ingredients into the container of an electric blender.
  2. Crumble 1/2 of the butterfinger candy bar and add into the blender.
  3. Blend until the ice is crushed and the mixture is smooth.
  4. Pour into 2 chilled glasses; top each with 1 tablespoon whipped cream and 1 tablespoon butterscotch chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.38 Kcal (152 kJ)
Calories from fat 14.9 Kcal
% Daily Value*
Total Fat 1.66g 3%
Cholesterol 3.2mg 1%
Sodium 15.87mg 1%
Potassium 30.02mg 1%
Total Carbs 3.72g 1%
Sugars 3.32g 13%
Protein 0.6g 1%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 80.82 Kcal (338 kJ)
Calories from fat 33.11 Kcal
% Daily Value*
Total Fat 3.68g 3%
Cholesterol 7.11mg 1%
Sodium 35.26mg 1%
Potassium 66.68mg 1%
Total Carbs 8.26g 1%
Sugars 7.38g 13%
Protein 1.34g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 52.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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