Butterscotch Shortbread Cookies Recipe

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Butterscotch Shortbread Cookies
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Ingredients:

  • 3/4 cup brown sugar , packed
  • 1 cup margarine
  • 2 cups flour
  • 1 cup miniature butterscotch chips

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix sugar and margarine well.
  3. Add flour and chips.
  4. Mix until well blended.
  5. Roll into 1-1/2 balls and place 2 inches apart on baking pan.
  6. Grease bottom of glass, dip in sugar and flatten cookies.
  7. Bake 12-14 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.23 Kcal (2894 kJ)
Calories from fat 368.08 Kcal
% Daily Value*
Total Fat 40.9g 63%
Sodium 1120.48mg 47%
Potassium 141.18mg 3%
Total Carbs 77.01g 26%
Sugars 26.68g 107%
Dietary Fiber 5.52g 22%
Protein 6.31g 13%
Vitamin A 0.4mg 13%
Iron 3.4mg 19%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 479.36 Kcal (2007 kJ)
Calories from fat 255.26 Kcal
% Daily Value*
Total Fat 28.36g 63%
Sodium 777.03mg 47%
Potassium 97.91mg 3%
Total Carbs 53.41g 26%
Sugars 18.5g 107%
Dietary Fiber 3.83g 22%
Protein 4.38g 13%
Vitamin A 0.3mg 13%
Iron 2.4mg 19%
Calcium 118.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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