Butterscotch Rice Pudding Recipe

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Butterscotch Rice Pudding
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Ingredients
7
Count
Nutrition
260
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large heavy saucepan, bring 2 cups milk to a gentle boil. Stir in rice and salt. Cover and cook over medium-low heat for 45 minutes, stirring occasionally. Remove from the heat; set aside.
  2. In a small saucepan, heat 1/2 cup brown sugar, butter and remaining milk until simmering. Remove from the heat. In a small bowl, beat egg yolks. Add a small amount of hot milk mixture to yolks; return all to the pan, stirring constantly. Stir into rice mixture; cook and stir over medium heat for 5 minutes.
  3. Remove from the heat; stir in vanilla. Pour into a greased 1-1/2-qt. baking dish; set aside.
  4. In a small bowl, with clean beaters, beat egg whites until soft peaks form. Gradually add remaining brown sugar, beating until stiff peaks form. Spread over rice mixture, sealing edges. Bake at 300° for 20-25 minutes. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.12 Kcal (1089 kJ)
Calories from fat 51.87 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 67.19mg 22%
Sodium 275.43mg 11%
Potassium 284.51mg 6%
Total Carbs 45.18g 15%
Sugars 33.05g 132%
Dietary Fiber 0.62g 2%
Protein 6.86g 14%
Iron 0.7mg 4%
Calcium 185.4mg 19%
Amount Per 100 g
Calories 139.84 Kcal (585 kJ)
Calories from fat 27.88 Kcal
% Daily Value*
Total Fat 3.1g 9%
Cholesterol 36.12mg 22%
Sodium 148.07mg 11%
Potassium 152.95mg 6%
Total Carbs 24.29g 15%
Sugars 17.76g 132%
Dietary Fiber 0.33g 2%
Protein 3.69g 14%
Iron 0.4mg 4%
Calcium 99.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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