Directions:
- Combine flour, baking powder and salt; cut in shortening with a pastry blender until mixture resembles coarse meal.
- Add milk, stirring until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times.
- Roll dough to a 12-inch square on a lightly floured surface.
- Spread dough with butter; sprinkle with brown sugar.
- Roll up jellyroll fashion; pinch seam to seal.
- Cut into 12 (1-inch) slices.
- Place cut side up in greased muffin pans.
- Bake at 375ºF for 25 to 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.83 Kcal (1603 kJ) | ||
| Calories from fat | 156.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 5% | |
| Sodium | 213.53mg | 9% | |
| Potassium | 281.72mg | 6% | |
| Total Carbs | 51.78g | 17% | |
| Sugars | 19.15g | 77% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.06g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 354.8 Kcal (1485 kJ) | ||
| Calories from fat | 145.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 27% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 5% | |
| Sodium | 197.89mg | 9% | |
| Potassium | 261.1mg | 6% | |
| Total Carbs | 47.99g | 17% | |
| Sugars | 17.75g | 77% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.69g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 119.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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