Directions:
- Mix sugar and flour then add milk, beaten egg yolks, vanilla and butter.
- Cook over medium heat until thick.
- Must be stirred constantly to keep from sticking.
- Use whites of eggs for meringue.
- Makes 2 pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2916.17 Kcal (12209 kJ) | ||
| Calories from fat | 985.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.54g | 169% | |
|---|---|---|---|
| Cholesterol | 908.55mg | 303% | |
| Sodium | 591.78mg | 25% | |
| Potassium | 1625.94mg | 35% | |
| Total Carbs | 458.01g | 153% | |
| Sugars | 451.85g | 1807% | |
| Protein | 38.72g | 77% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.9mg | 44% | |
| Calcium | 1089.3mg | 109% | |
| Amount Per 100 g | |||
| Calories | 238.31 Kcal (998 kJ) | ||
| Calories from fat | 80.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 169% | |
|---|---|---|---|
| Cholesterol | 74.25mg | 303% | |
| Sodium | 48.36mg | 25% | |
| Potassium | 132.87mg | 35% | |
| Total Carbs | 37.43g | 153% | |
| Sugars | 36.92g | 1807% | |
| Protein | 3.16g | 77% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 44% | |
| Calcium | 89mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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