Butterscotch Marble Blondie Drops Recipe

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Butterscotch Marble Blondie Drops
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Ingredients:

Directions:

  1. Position a rack in the middle of the oven.
  2. Preheat oven to 350F and line 2 baking sheets with parchment paper.
  3. Put the chocolate in a heatproof container on the top of a double boiler and place it over, but not touching, a saucepan of barely simmering water (or the bottom of a double boiler).
  4. Stir the chocolate until it is melted and smooth. Remove from the water and set aside.
  5. Sift the flour, baking powder and salt into a medium bowl and set aside.
  6. In a large bowl, using an electric mixer on medium speed, beat the butter, brown sugar and vanilla until smoothly blended - about 1 minute.
  7. Stop the mixer and scrape down the sides of the bowl as needed during mixing.
  8. Add the eggs and mix until blended - about 1 minute.
  9. On low speed, add the flour mixture, mixing just until it is incorporated.
  10. Drop heaping tablespoonsful of dough 3 apart on prepared baking sheet.
  11. Drizzle about 1/4 teaspoon of the melted chocolate over the top of each cookie.
  12. Using a small sharp knife, gently swirl the chocolate once or twice through the cookie to marbelize it.
  13. Bake the cookies one sheet at a time until the tops feel soft and the edges are lightly browned.about 11 minutes.
  14. Cool the cookies on the baking sheet for 10 minutes., then using a wide metal spatula, transfer cookies to a wire rack to cool completely.
  15. The cookies can be stored in a tightly covered container at room temperature for up to 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1249.36 Kcal (5231 kJ)
Calories from fat 529.63 Kcal
% Daily Value*
Total Fat 58.85g 91%
Cholesterol 261.51mg 87%
Sodium 241.32mg 10%
Potassium 511.41mg 11%
Total Carbs 174.68g 58%
Sugars 122.57g 490%
Dietary Fiber 3.6g 14%
Protein 12.83g 26%
Vitamin A 0.6mg 19%
Iron 5.9mg 33%
Calcium 198.8mg 20%
Amount Per 100 g
Calories 418.09 Kcal (1750 kJ)
Calories from fat 177.24 Kcal
% Daily Value*
Total Fat 19.69g 91%
Cholesterol 87.51mg 87%
Sodium 80.76mg 10%
Potassium 171.14mg 11%
Total Carbs 58.46g 58%
Sugars 41.02g 490%
Dietary Fiber 1.21g 14%
Protein 4.29g 26%
Vitamin A 0.2mg 19%
Iron 2mg 33%
Calcium 66.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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