Coconut Blondies Recipe

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Coconut Blondies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease 13 x 9-inch baking pan.
  3. In small bowl, combine flour, baking powder and salt.
  4. In saucepan, melt butter over low heat.
  5. Remove from heat.
  6. Stir in brown sugar and vanilla; add eggs, stirring until well blended.
  7. Stir in flour mixture into sugar mixture just until blended.
  8. Stir in coconut and pecans.
  9. Spread batter evenly in prepared pan.
  10. Bake until toothpick inserted 2 inches from edge of pan comes out clean, about 30 minutes.
  11. Do not overbake; blondies will firm as they cool.
  12. Cool completely in pan on wire rack.
  13. When cool, cut lengthwise into 4 strips and then cut each strip crosswise into 6 pieces.
  14. Variations: Pecan Blondies-leave out coconut.
  15. Chocolate Chip Blondies-leave out coconut and stir in 1 (6 oz) package semisweet chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.3 Kcal (2103 kJ)
Calories from fat 406.54 Kcal
% Daily Value*
Total Fat 45.17g 69%
Cholesterol 69.4mg 23%
Sodium 313.03mg 13%
Potassium 375.87mg 8%
Total Carbs 21.89g 7%
Sugars 1.91g 8%
Dietary Fiber 4.85g 19%
Protein 7.95g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 537.76 Kcal (2251 kJ)
Calories from fat 435.24 Kcal
% Daily Value*
Total Fat 48.36g 69%
Cholesterol 74.3mg 23%
Sodium 335.12mg 13%
Potassium 402.41mg 8%
Total Carbs 23.44g 7%
Sugars 2.05g 8%
Dietary Fiber 5.19g 19%
Protein 8.51g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 2.1mg 11%
Calcium 106.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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