Directions:
- In a large saucepan, heat milk and cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the brown sugar, cocoa, butterscotch topping and vanilla until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; sprinkle with marshmallows. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.04 Kcal (1591 kJ) | ||
| Calories from fat | 87.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 23.63mg | 8% | |
| Sodium | 140.19mg | 6% | |
| Potassium | 383.46mg | 8% | |
| Total Carbs | 60.29g | 20% | |
| Sugars | 44.31g | 177% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 20.9mg | 698% | |
| Iron | 2.6mg | 14% | |
| Calcium | 320.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 125.59 Kcal (526 kJ) | ||
| Calories from fat | 28.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 15% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 8% | |
| Sodium | 46.33mg | 6% | |
| Potassium | 126.72mg | 8% | |
| Total Carbs | 19.92g | 20% | |
| Sugars | 14.64g | 177% | |
| Dietary Fiber | 2.81g | 34% | |
| Protein | 3.36g | 20% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 6.9mg | 698% | |
| Iron | 0.9mg | 14% | |
| Calcium | 106mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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