Butterscotch Haystacks Recipe

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Butterscotch Haystacks
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Ingredients:

Directions:

  1. Line tray with waxed paper.
  2. Microwave chips in large, microwave safe bowl on Medium-High (70%) power for 1 minute;stir.
  3. Microwave at an additional 10-20 second intervals, stirring until smooth.
  4. Stir in Peanut Butter until well blended.
  5. Add Chow Mein Noodles and Marshmallows.
  6. Toss until all ingredients are coated.
  7. Drop by rounded TBSP onto prepared trays.
  8. Refridgerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.14 Kcal (1575 kJ)
Calories from fat 179.61 Kcal
% Daily Value*
Total Fat 19.96g 31%
Sodium 288.48mg 12%
Potassium 154.09mg 3%
Total Carbs 46.34g 15%
Sugars 24.98g 100%
Dietary Fiber 1.68g 7%
Protein 6.76g 14%
Iron 1.5mg 8%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 467.56 Kcal (1958 kJ)
Calories from fat 223.26 Kcal
% Daily Value*
Total Fat 24.81g 31%
Sodium 358.6mg 12%
Potassium 191.54mg 3%
Total Carbs 57.6g 15%
Sugars 31.05g 100%
Dietary Fiber 2.08g 7%
Protein 8.4g 14%
Iron 1.9mg 8%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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