Butterscotch Haystacks Recipe

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Butterscotch Haystacks
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Ingredients:

Directions:

  1. Microwave morsels in large, microwave-safe bowl on medium-high (70 percent) power for 1 minute; stir.
  2. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  3. Stir in peanut butter until well-blended.
  4. Add chow mein noodles and marshmallows; toss until coated.
  5. Drop by rounded tablespoon onto prepared baking sheets.
  6. Refrigerate until ready to serve.
  7. Double Boiler Method: Melt morsels over hot (not boiling) water; stir until smooth.
  8. Remove from heat; stir in peanut butter.
  9. Transfer to large bowl.
  10. Add chow mein noodles and marshmallows; proceed as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.03 Kcal (1055 kJ)
Calories from fat 174.62 Kcal
% Daily Value*
Total Fat 19.4g 30%
Sodium 160.84mg 7%
Potassium 255.33mg 5%
Total Carbs 14.91g 5%
Sugars 6.32g 25%
Dietary Fiber 2.06g 8%
Protein 8.28g 17%
Iron 0.9mg 5%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 551.78 Kcal (2310 kJ)
Calories from fat 382.31 Kcal
% Daily Value*
Total Fat 42.48g 30%
Sodium 352.14mg 7%
Potassium 559.01mg 5%
Total Carbs 32.65g 5%
Sugars 13.83g 25%
Dietary Fiber 4.51g 8%
Protein 18.13g 17%
Iron 1.9mg 5%
Calcium 33.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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