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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Great twist on cream cheese icing! Yummy way to ice a traditional cake, cupcake, or scone (use more powdered sugar so that it dries)! Ingredients:
8 ounces cream cheese, softened |
2 cups powdered sugar, sifted |
1/3 cup butterscotch chips (melted and cooled) |
1 tablespoon lemon juice |
1/8 teaspoon cinnamon |
Directions:
1. In a large bowl, combine all ingredients. Beat in enough additional powdered sugar (about 1 cup) to make the frosting spreadable.
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