Butterscotch Dips Recipe

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Butterscotch Dips
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Ingredients:

Directions:

  1. Combine all ingredients in bowl; cream with spoon until smooth. Chill.
  2. Serve with apple slices.
  3. Yield: 1 1/4 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.05 Kcal (2186 kJ)
Calories from fat 377.63 Kcal
% Daily Value*
Total Fat 41.96g 65%
Cholesterol 132.59mg 44%
Sodium 411.35mg 17%
Potassium 165.99mg 4%
Total Carbs 27.31g 9%
Sugars 24.56g 98%
Dietary Fiber 0.26g 1%
Protein 7.85g 16%
Vitamin C 1mg 2%
Vitamin A 26.2mg 872%
Calcium 146.8mg 15%
Amount Per 100 g
Calories 348.32 Kcal (1458 kJ)
Calories from fat 251.96 Kcal
% Daily Value*
Total Fat 28g 65%
Cholesterol 88.47mg 44%
Sodium 274.46mg 17%
Potassium 110.75mg 4%
Total Carbs 18.22g 9%
Sugars 16.39g 98%
Dietary Fiber 0.17g 1%
Protein 5.24g 16%
Vitamin C 0.7mg 2%
Vitamin A 17.5mg 872%
Calcium 97.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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