Directions:
- Preheat oven to 350 F. Grease and lightly flour a 13x9 inch pan.
- Beat eggs with beater in top of a double boiler just until blended.
- Blend in brown sugar and butter. Place over rapidly boiling water, stirring constantly, just until hot. About 5 mins. Remove from heat.
- Sift together flour and baking powder. Add all into mixture and mix until well blended.
- Stir in nuts and vanilla.
- Turn into pan and bake for 25-30 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.43 Kcal (1141 kJ) | ||
| Calories from fat | 101.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 15% | |
| Sodium | 61.83mg | 3% | |
| Potassium | 149.84mg | 3% | |
| Total Carbs | 40.27g | 13% | |
| Sugars | 29.03g | 116% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 396.24 Kcal (1659 kJ) | ||
| Calories from fat | 147.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 17% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 15% | |
| Sodium | 89.93mg | 3% | |
| Potassium | 217.94mg | 3% | |
| Total Carbs | 58.57g | 13% | |
| Sugars | 42.22g | 116% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 6.8g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 8% | |
| Calcium | 100.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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