Butterscotch Cheesecake Recipe

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Butterscotch Cheesecake
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Ingredients:

Directions:

  1. In large bowl, microwave water until hot. Dissolve gelatin in the hot water. Add the cream cheese cubes and stir until the cream cheese is softened. Blend well with electric mixer. Add the Equal and pudding mix and blend well.
  2. Pour into paper lined muffin tins and chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.74 Kcal (62 kJ)
Calories from fat 5.36 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 2.01mg 1%
Sodium 33.14mg 1%
Potassium 0.24mg 0%
Total Carbs 0.76g 0%
Sugars 0.44g 2%
Protein 1.47g 3%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 50.47 Kcal (211 kJ)
Calories from fat 18.34 Kcal
% Daily Value*
Total Fat 2.04g 1%
Cholesterol 6.89mg 1%
Sodium 113.42mg 1%
Potassium 0.81mg 0%
Total Carbs 2.59g 0%
Sugars 1.5g 2%
Protein 5.04g 3%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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