Directions:
- Place the water and gelatin in a small saucepan, leave for 10 minutes to soften, then add the sugar and heat gently to dissolve all the ingredients.
- In the bowl of an upright mixer, add the remaining ingredients except the icing sugar, pour in the warm gelatin mixture and whisk on medium-high speed for 15 minutes.
- The mixture will whiten and become thick with soft peaks.
- Meanwhile, line an 8-inch (20-cm) square pan with parchment paper.
- Dust with icing sugar.
- Pour the marshmallow mixture into the prepared pan, smooth top and allow to set.
- Do not refrigerate.
- Once set, cut into squares with a wet knife.
- Dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.76 Kcal (120 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.24mg | 0% | |
| Potassium | 2.46mg | 0% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 7.31g | 29% | |
| Protein | 0.17g | 0% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 264.19 Kcal (1106 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 94.03mg | 0% | |
| Potassium | 22.56mg | 0% | |
| Total Carbs | 67.12g | 2% | |
| Sugars | 67.12g | 29% | |
| Protein | 1.54g | 0% | |
| Calcium | 11.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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